Imagine attending a dinner party on a farm every night, enjoying gourmet farm-to-table meals while learning how to prepare them alongside a renowned chef.
If this sounds like your vibe, join us for our Farm 2 Feast Retreat—a 3-day, hands-on herbal culinary experience designed to restore your relationship with food, herbs, and the land through cooking, harvesting, grounding experiences, and community.
Learn how to prepare 5–7 intentional meals using vegetables, herbs, edible flowers, and seasonal ingredients harvested directly from the land. Throughout the retreat, guests will create homemade seasonings, infused oils, herbal drinks, appetizers, and nourishing main dishes while exploring the cultural, nutritional, and ancestral connection between food and wellness.
* Plant-based options will be available throughout the experience.
Arrival & settling into your accommodations
Herbal land walks, foraging & intentional introductions
Chef-led cooking experience with seasonal, land-grown ingredients
Candlelit Farm 2 Feast dinner, fireside reflections & rest beneath the trees
Wake up to Guided breath-work, yoga & sound bowl sessions
Harvesting fresh herbs from the land
Make hands-on seasoning blends, infused oils & fireside cooking
Participate in 3 Herbal culinary workshops & shared meal preparation with Chef LeighM
Morning tea rituals, grounding practices & intentional reflection
Herbal garden education & reconnecting with the land
1–2 hands-on herbal cooking workshops
Learn how to harvest & preserve food + restorative wellness experiences
Spiritual Bath Ritual
âś“ Woodland Herbal & Foraging Walks
âś“ Farm-to-Feast Harvest Experience
âś“ Guided breath-work, yoga & sound bowl sessions
âś“ Nervous system regulation sessions
âś“ Chef LeighM Herbal Kitchen Experience
âś“ Candlelit Farm Dinners
âś“ Grounding & Nervous System Restoration
âś“ Fire-Side Reflection Conversations
Please note: This sample menu is subject to seasonal availability and intentional changes throughout the retreat experience.
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Fire & Forest Cedar Trout
Ingredients:
• Trout fillets
• Cedar planks
• Lemon
• Olive oil
• Wild onion
• Pine needles
• Sea salt
• Brussels sprout leaves
• Kale
• White onion
• Roasted root vegetables
• Herbal mineral broth simmered over fire
• Garden harvest salads with infused vinaigrettes
• Wood-fired seasonal vegetables
• Pine & citrus infused mocktails
• Wild herb sauces
• Seasonal herbal flatbreads
• Cold-pressed juices & herbal wellness drinks
• Seasonal fruit & edible flower desserts​
This retreat is for:
Foodies who love gourmet, chef-prepared meals made with fresh ingredients
Anyone who wants to deepen their connection with food, herbs, and the land
People who want to experience true farm-to-table dining, from harvesting to the finished plate
Anyone who wants to learn how to harvest, cook, and preserve food from the land
People who want to slow down, relax, and reconnect with nature
Your stay includes an off-grid sustainable eco-village for a straight-from-the-land-based glamping experience. This is your chance to experience living like your ancestors and get back to your indigenous roots. Stay in cozy glamping tents, shower in nature, use composting toilets in nature, collect & prepare your food straight from the land, eat farm-to-table food in an outdoor natural kitchen area, learn how to heal yourself using medicinal plants in nature, and more.
Each space is simple, beautiful, and connected to the elements, offering comfort while keeping you close to the land.
Friday–Sunday | 3 Days + 2 Nights
The complete Farm-to-Feast experience, including the full weekend of harvesting, foraging, culinary herbalism, hands-on cooking, farm-fresh meals, activities, and accommodations.
Friday–Saturday | Includes Overnight Stay
Can’t stay the entire weekend? Try our Mini Experience! Get a taste of the Farm-to-Feast experience with this shorter stay. Join us Friday through Saturday for hands-on culinary herbalism, harvesting, foraging, cooking, farm-fresh meals, and a night surrounded by nature before departing Saturday after lunch. * BYOT or Double Occupancy Glamping tent options only
$1,350 per person
Spend your retreat in our one-of-a-kind luxury-shared glamping dome tents while you tour the land and learn about Indigenous culture.
Nestled amidst breathtaking natural surroundings, our luxury dome tents offer a unique fusion of comfort and adventure. Each elegantly appointed tent is equipped with maximum space, 2 beds with plush bedding, cozy furnishings, and modern amenities to ensure a truly indulgent stay.
$649-$1,105Â Â per person
Enjoy nature in style while lounging in our cozy canvas glamping tents. Each tent comes with two beds, premium bedding, solar-powered fans, lighting, and a lounge area in a high quality canvas tent accommodations for two participants.  Ideal for those who enjoy simplicity, grounding, and shared experience close to the land.
$499-$880 per person
Bring a friend or partner for our BOGO Deal! Prefer your own setup? Bring your own tent & sleeping bag for a more personalized and cost-effective experience. Ideal for  campers who want flexibility and a personalized setup.
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Spots are limited. Location details and preparation guidance are shared upon registration.
Meet The Chef
Motivational Speaker, Nutritionist, accomplished Chef to the stars, and influencer, I empower communities to “Find Your Version of Healthy” through movement, nutrition, and mindset.
My journey in nutrition and culinary arts has been a fascinating blend of science, creativity, and a deep commitment to inspiring positive transformations. Over the past 7+ years, I’ve been at the forefront of health communication efforts across schools, churches, nonprofits, individuals, and corporations, making wellness simple, sustainable, and culturally relevant.
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In 2017, I founded A Spoonful of Health with LeighM LLC also know as ASoH Lifestyle LLC. with one belief: health should never be one-size-fits-all. Each person’s journey is unique, and “Your Version of Healthy” is about honoring that individuality while giving people the tools to succeed.
Whether I’m guiding someone with chronic illness, supporting busy professionals, or helping companies reclaim healthier habits, my mission is the same, to bridge the gap between knowledge and everyday practice.
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